Cold Pressed Black Mustard Seed Oil for Cooking

The Khet Organics unrefined, cold-pressed black mustard seed oil is a great substitute for other refined cooking oils. Our mustard seed oil is extracted fresh from 100% natural black mustard seeds grown organically without using any pesticides.  

We follow the age-old wood-pressed method and a slow extraction process to retain the rich aroma and flavour of desi Kacchi Ghani mustard oil. Our black mustard seed oil contains zero chemicals to provide the real flavours of India without harming your health. 

100% organically grown black mustard seeds

• Has antifungal and antimicrobial properties to fight off infections and boost immunity. 
• Aids digestion & relieves constipation by controlling the secretion of gastric juice. 
• Balances monounsaturated and polyunsaturated fats and offers omega-3 and omega-6 fatty acids to support heart health. 
• Protects against inflammation when applied externally as a chest rub or inhaled for congestion.

• Cooking oil: Use our cold pressed Black Mustard Seed oil for deep drying, sautéing, stir-frying, marination, etc. 
• Pickling: Our Black Sarson ka Tel is a staple in traditional pickles to preserve vegetables and fruits. It offers a strong, pungent flavour that complements the tanginess of pickled ingredients. 

• Store The Khet Organics cold-pressed black mustard seed oil in a cool, dry place for 3 months from the date of manufacturing.  
• Once you are done with the mustard seed oil, close the cap properly and tightly after each use to prevent oxidation. 

• As with any other cooking oil, use our black mustard seed oil in moderation as part of a balanced diet. 
• If you are allergic to mustard or related plants, consult a doctor or dietitian before using The Khet Organics cold-pressed black mustard seed oil.