Cold Pressed Yellow Mustard Seed Oil for Cooking

The Khet Organics unrefined, cold-pressed yellow mustard oil is a great substitute for other refined cooking oils. It is extracted fresh from 100% natural yellow mustard seeds grown without using any pesticides.  

We use the traditional wood-pressed method and follow a slow extraction process to retain the rich flavour and aroma of pure Kacchi Ghani mustard oil. Our sarson ka tel contains zero chemicals to ensure the real flavours of India without harming your health. 

100% organically grown yellow mustard seeds

• Works as an antifungal and antimicrobial agent to fight off infections and boost immunity. 
• Boosts digestion & relieves constipation by stimulating the secretion of gastric juice. 
• Keeps the heart healthy by balancing monounsaturated and polyunsaturated fats and providing omega-3 and omega-6 fatty acids. 
• Has anti-inflammatory effects when applied externally as a chest rub or inhaled for congestion relief. 

• Cooking oil: Use our cold pressed Yellow Mustard Seed oil for cooking, including deep drying, stir-frying, marination, etc. 
• Pickling: Use our Sarson ka Tel in traditional pickles to preserve vegetables and fruits. Its strong, pungent flavour complements the tanginess of pickled foods. 

• Store The Khet Organics cold-pressed mustard oil in a cool, dry place for 3 months from the date of manufacturing.  
• Ensure the bottle of the cold-pressed mustard oil is tightly closed after each use to prevent oxidation. 

• As with any cooking oil, use in moderation as part of a balanced diet. 
• If you have any known allergies to mustard or related plants, consult a doctor or dietitian before using The Khet Organics cold-pressed mustard oil.